Fresh Chives (Gandana)
Description
Fresh Chives (Gandana) are aromatic green herbs widely used in Afghan, Middle Eastern, and Asian cuisines for their unique flavor and health benefits. Known as ?Gandana? in Afghanistan, these fresh chives bring a mild onion-like taste with a hint of garlic, making them perfect for dumplings, soups, salads, and meat dishes. Packed with vitamins, antioxidants, and natural nutrients, they are a flavorful and healthy addition to everyday cooking. Whether you?re preparing traditional Afghan mantu, Chinese stir-fry, or modern fusion recipes, Fresh Chives (Gandana) add authentic taste and freshness to every meal.
